Sigh, time seems to fly when we're having fun..suddenly, it's already our last day in Taiwan. Didn't really plan to head anywhere today as we didn't have that much time. We walked to a nearby shop which sold traditional Taiwan breakfast. Ordered a bowl of soybean each as well as some deep fried Chinese crullers. Soya bean It was only after we started on our soya bean that we realised that we needed to tell them specifically that we want the "sien dou jiang" (salty soya bean), otherwise we would just get the normal one. Seemed a waste as I really wanted to try the salty soya bean drink. Nevertheless, the soya bean drink was very thick and smelt very good, unlike the normal soya bean we drink which is thinner.
A view of my thoughts and hopes